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微信小章| 产品名称： | Azotobacter vinelandii Lipman |
|---|---|
| 商品货号： | TS208433 |
| Strain Designations： | 3a |
| Isolation： | Soil, Burlington, VT |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | Green fluorescence under ultraviolet light Envelope protein Transformation |
| Medium： | ATCC® Medium 12: Azotobacter Supplement |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | DB Johnstone |
| References： | Appl. Microbiol. 5: 103, 1957. J. Gen. Microbiol. 14: 331, 1956. Sadoff HL, et al. Physiological studies of encystment in Azotobacter vinelandii. J. Bacteriol. 105: 185-189, 1971. PubMed: 5541004 Schenk SP, Earhart CF. Characterization of the predominant Azotobacter vinelandii envelope protein. J. Bacteriol. 146: 398-403, 1981. PubMed: 6783619 Page WJ, Sadoff HL. Physiological factors affecting transformation of Azotobacter vinelandii. J. Bacteriol. 125: 1080-1087, 1976. PubMed: 3492 Page WJ, Sadoff HL. Control of transformation competence in Azotobacter vinelandii by nitrogen catabolite derepression. J. Bacteriol. 125: 1088-1095, 1976. PubMed: 176141 |