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| 产品名称： | Wardomyces anomalus Brooks et Hansford |
|---|---|
| 商品货号： | TS208535 |
| Strain Designations： | 1968 CBS 299.61, DAOM 75633, IMI 32064, NRC V-135 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | GL Hennebert |
| Isolation： | Eggs stored in cold salt solution, Ontario, Canada. |
| References： | Brooks FT, Hansford CG. Mould growth upon cold-store meat. Trans. Br. Mycol. Soc. 8: 113-142, 1923. |