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| 产品名称： | Lactobacillus sharpeae Weiss et al. |
|---|---|
| 商品货号： | TS208693 |
| Strain Designations： | DSM 20505 71, JCM 1186, NCDO 2590, NCIMB 11720 |
| Isolation： | Municipal sewage, Munich, Germany |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Medium： | ATCC® Medium 1844: Lactobacilli MRS broth with L-cysteine . HCl |
| Growth Conditions： | Temperature: 30.0°C |
| Name of Depositor： | DSM |
| Chain of Custody： | ATCC < |
| References： | Validation list no. 8. Int. J. Syst. Bacteriol. 32: 266-268, 1982. Weiss N, et al. Lactobacillus sharpeae sp. nov. and Lactobacillus agilis sp. nov., two new species of homofermentative, meso-diaminopimelic acid-containing lactobacilli. Zentralbl. Bakteriol. Parasitenkd. Infektionskr. Hyg., I Abt., Orig. C2: 242-253, 1981. type strain type strain |