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| 产品名称： | Lactobacillus parabuchneri Farrow et al. |
|---|---|
| 商品货号： | TS208717 |
| Strain Designations： | NCDO 2748 6E, BC 4, NC 142, NCIB 8838 |
| Isolation： | Human saliva |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Medium： | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
| Growth Conditions： | Temperature: 30.0°C |
| Name of Depositor： | NCDO - National Collection of Dairy Organisms |
| Chain of Custody： | ATCC < |
| References： | Validation list no. 30. Int. J. Syst. Bacteriol. 39: 371, 1989. Farrow JA, et al. Nucleic acid studies on some heterofermentative lactobacilli: description of Lactobacillus malefermentans sp. nov. and Lactobacillus parabuchneri sp. nov.. FEMS Microbiol. Lett. 55: 163-168, 1986. type strain type strain |