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| 产品名称： | Lactobacillus sp. |
|---|---|
| 商品货号： | TS208862 |
| Deposited As： | Lactobacillus sakei Katagiri et al. |
| Strain Designations： | G01 |
| Isolation： | Moto yeast mash of sake, Japan |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | Assay of L(+) lactic acid |
| Medium： | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
| Growth Conditions： | Temperature: 30.0°C |
| Name of Depositor： | K Kitahara |
| Chain of Custody： | ATCC < |