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微信小章| 产品名称： | Lactococcus lactis subsp. lactis (Lister) Schleifer et al. |
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| 商品货号： | TS208866 |
| Deposited As： | Lactobacillus xylosus Kitahara |
| Strain Designations： | 117 |
| Isolation： | Anchu mash, Formosa |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain of Lactobacillus xylosus) |
| Comments： | Taxonomy |
| Medium： | ATCC® Medium 33: Tomato juice agar |
| Growth Conditions： | Temperature: 30.0°C |
| Name of Depositor： | K Kitahara |
| References： | Kitahara K. Studies on the lactic acid bacteria isolated from mahes of various kinds of cereals. J. Agric. Chem. Soc. Jpn. 16: 697-714, 1940. Bull. Agric. Chem. Soc. Jpn. 16: 123, 1940. Schleifer KH, et al. Transfer of Streptococcus lactis and related streptococci to the genus Lactococcus gen. nov.. Syst. Appl. Microbiol. 6: 183-195, 1985. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. type strain of Lactobacillus xylosus type strain of Lactobacillus xylosus |