| 产品名称: | Mycobacterium sp. |
|---|---|
| 商品货号: | TS208909 |
| Strain Designations: | 1817 Dunbar 2B |
| Isolation: | Lettuce |
| Biosafety Level: | 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format: | freeze-dried |
| Preceptrol®: | no |
| Type Strain: | no |
| Comments: | Paraffinicum group |
| Medium: | ATCC® Medium 90: Lowenstein Jenson medium |
| Growth Conditions: | Temperature: 37.0°C |
| Name of Depositor: | EH Runyon |
| References: | Wayne LG, et al. Fourth report of the cooperative, open-ended study of slowly growing mycobacteria by the International Working Group on Mycobacterial Taxonomy. Int. J. Syst. Bacteriol. 41: 463-472, 1991. PubMed: 1742195 |