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| 产品名称： | Yersinia kristensenii Bercovier et al. |
|---|---|
| 商品货号： | TS208960 |
| Strain Designations： | CDC 1459-81 IP 490; Lu 63 |
| Application： | Quality control strain Characterization |
| Isolation： | Hare |
| Biosafety Level： | 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 3: Nutrient agar or nutrient broth |
| Growth Conditions： | Temperature: 26°C
Atmosphere: Aerobic |
| Name of Depositor： | DJ Brenner |
| Chain of Custody： | ATCC <-- DJ Brenner <-- H. Bercovier IP 490 <-- A. Lucas Lu 63 |
| References： | Bercovier H, et al. Yersinia kristensenii: a new species of Enterobacteriaceae composed of sucrose-negative strains (formerly called atypical Yersinia enterocolitica or Yersinia enterocolitica-like). Curr. Microbiol. 4: 219-224, 1980. |