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微信小章| 产品名称： | Zygosaccharomyces bisporus Naganishi |
|---|---|
| 商品货号： | TS208966 |
| Deposited As： | Saccharomyces bisporus var. mellis (Fabian et Quinet) van der Walt |
| Strain Designations： | NARD 3344 CBS 6683 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | High benzoic acid tolerance citrus juice spoilage |
| Morphology： | After 3 days at 25°C on YM agar, the cells are spherical to ellipsoidal, 2-5 x 3-9 μm, and occur singly, in pairs or in small clusters. Growth is butyrous and tannish-white in color. |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 1245: YEPD |
| Growth Conditions： | Temperature: 20°C to 25°C
Atmosphere: Typical aerobicxa0 |
| Sequenced Data： |
18S ribosomal RNA gene, partial sequence; internal transcribed spacer 1, 5.8S ribosomal RNA gene, and internal transcribed spacer 2, complete sequence; and 26S ribosomal RNA gene, partial sequence:
GGTTTCCGTAGGTGAACCTGCGGAAGGATCATTATAGAAAAAATCTGATTGGCAAGTCAATGGGGCAGTAGAGTTTTTCGGCTCTTTCTTTTGCTTTTGGGCCTGCGCTTAGTTGCGCGGTCTAGAGTAGAGGGAGCTTCTACTGCTTCGGCTTACAATTTACACACAGTGGAGTTTCTACTATTTTTCTTCTTTGGGAGGATGATGAAAATCTATCTACTCCCAGAGGTAAACACAAACAATATTTTTATTTTTTATTTTACCCACAGTCAAATGAATACAAAAAAAAAATTATAATATTCAAAACTTTCAACAACGGATCTCTTGGTTCTCGCATCGATGAAGAACGCAGCGAAATGCGATACGTAATGTGAATTGCAGAATTCCGTGAATCATCGAATCTTTGAACGCACATTGCGCCCCTTGGTATTCCAGGGGGCATGCCTGTTTGAGCGTCATTTCCTTCTCAAACACTTGTGTTTGGTAGTGAGTGATACTCTGTTAAAACTGGGTTAGCTTGAAATTGCAAGCCTTTTGGGGATGCGTCTAGAGAAGAGTTTTAGGCGGAAACGTCTGGCTCCTCCTCTATTTTCCTTTAACCAAATGTCGTATTAGGTTTTACCGACTCGGCAGACAGGTTACTGGAGACTGAGGTGGGTGATAGAAATATCGAACTTTTCTGCGCGCCTTTGGCAAACAATACTCTCTAAGCTTGACCTCAAATCAGGTAGGATTAC D1D2 region of the 26S ribosomal RNA gene ATATCAATAAGCGGAGGAAAAGAAACCAACCGGGATTGCCTTAGTAACGGCGAGTGAAGCGGCAAAAGCTCAAATTTGAAATCTGGTACCTTTGGTGCTCGAGTTGTAATTTGTAGAAGGCGACTCTGGGGCTGGTCCTTGTCTATGTTCCTTGGAACAGGACGTCATGGAGGGTGAGAATCCCGTGTGGCGAGGATCCCAGTTCTTTGTAGAGTGCCTTCGAAGAGTCGAGTTGTTTGGGAATGCAGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAGCGAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAAAAGTACGTGAAATTGTTGAAAGGGAAGGGCATTTGATCAGACATGGTGTTTTGTGCCCCTCGCTCCTCGTGGGTGGGGGAATCTCGCAGCTCACTGGGCCAGCATCAGTTTTGGCGGCAGGATAAATCCCTGGGAATGTAGCTCTGGCATTTATGTTGGAGAACTTATAGCTCAGGGGAATACTGCCAGCCGGGACTGAGGAATGCGACTTTTAGTCAAGGATGCTGGCATAATGGTTATATGCCGC |
| Name of Depositor： | AM van Grinsven |
| Isolation： | Flavored sugar syrup, Iraq |
| Cross References： | Nucleotide (GenBank) : KC881074 ITS including 5.8S rRNA gene |
| References： | Sand FE, van Grinsven AM. Comparison between the yeast flora of Middle Eastern and Western European soft drinks. Antonie van Leeuwenhoek 42: 523-532, 1976. PubMed: 1087865 |