| 产品名称: | Arthrobacter citreus Sacks |
|---|---|
| 商品货号: | TS209066 |
| Strain Designations: | WRRL |
| Application: | Assay of subtilin Produces L-aspartyl-L-phenylalanine esters Produces serine L-serine |
| Biosafety Level: | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format: | freeze-dried |
| Preceptrol®: | no |
| Type Strain: | yes (type strain) |
| Medium: | ATCC® Medium 3: Nutrient agar or nutrient broth |
| Growth Conditions: | Temperature: 26.0°C |
| Name of Depositor: | USDA |
| References: | Kubota K, Shiro T. Method of producing L-serine by fermentation. US Patent 3,623,952 dated Nov 30 1971 Majima E, et al. Process for the production of L-aspartyl-L-phenylalanine esters. US Patent 4,666,838 dated May 19 1987 Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. Sacks LE. Observations on the morphogenesis of Arthrobacter citreus, spec. nov.. J. Bacteriol. 67: 342-345, 1954. PubMed: 13143001 type strain type strain |
| Cross References: | Nucleotide (GenBank) : AF214781 Arthrobacter citreus RecA protein (recA) gene, partial cds. |