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| 产品名称： | Torulaspora pretoriensis (van der Walt et Tscheuschner) van der Walt et Johannsen, teleomorph |
|---|---|
| 商品货号： | TS209091 |
| Strain Designations： | CBS 2187 CCRC 21750, DBVPG 6306, IFO 10218, NCYC 524, NRRL Y-111, NRRL Y-17251 |
| Application： | ferments maltose |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | yes (type strain) |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | CBS |
| Chain of Custody： | ATCC < |
| Isolation： | soil, South Africa |
| References： | Oda Y, Tonomura K. Selection of a novel baking strain from the Torulaspora yeasts. Biosci. Biotechnol. Biochem. 57: 1320-1322, 1993. van der Walt JP, Johannsen E. The genus Torulaspora Lindner. CSIR Res Rep 325: 1-23, 1975. type strain type strain |