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微信小章| 产品名称： | Lachancea fermentati (Naganishi) Kurtzman |
|---|---|
| 商品货号： | TS209114 |
| Deposited As： | Zygosaccharomyces fermentati Naganishi |
| Strain Designations： | CBS 707 ATCC 10684, CCRC 21760, DBVPG 6297, IFO 0479, NRRL Y-1559 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | yes |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 1245: YEPD |
| Growth Conditions： | Temperature: 24°C to 26°C
Atmosphere: Typical aerobic |
| Name of Depositor： | CBS |
| Chain of Custody： | ATCC <-- CBS <-- CLMR |
| Isolation： | Peppermint |
| References： | Naganishi H. The study of five new species of yeast. J. Zymol. 6: 1-12, 1928. Phaff HJ, et al. The taxonomy of yeasts isolated from Drosophila in the Yosemite region of California. Antonie van Leeuwenhoek 22: 145-161, 1956. Kurtzman CP. Phylogenetic circumscription of Saccharomyces, Kluyveromyces and other members of the Saccharomycetaceae, and the proposal of the new genera Lachancea, Nakaseomyces, Naumovia, Vanderwaltozyma and Zygotorulaspora. FEMS Yeast Res. 4: 233-245, 2003. PubMed: 14654427 |