| 产品名称: | Sphingobacterium multivorum (Holmes et al.) Yabuuchi et al. |
|---|---|
| 商品货号: | TS209167 |
| Deposited As: | Flavobacterium multivorum Holmes et al. |
| Strain Designations: | LRA 26 07 76 API SA, DSM 6677 |
| Application: | Quality control strain Quality control strain for API and Sensititre products |
| Biosafety Level: | 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format: | freeze-dried |
| Storage Conditions: | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®: | yes |
| Type Strain: | no |
| Medium: | ATCC® Medium 18: Trypticase Soy Agar/Broth |
| Growth Conditions: | Temperature: 30°C Atmosphere: Aerobic |
| Name of Depositor: | API System/bioMerieux |
| Chain of Custody: | ATCC |
| References: | API 20 NE. bioMerieux. API ID 32 GN. bioMerieux. |