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| 产品名称： | Torulaspora delbrueckii (Lindner) Lindner |
|---|---|
| 商品货号： | TS209190 |
| Deposited As： | Saccharomyces fermentati (Saito) Lodder et Kreger-van Rij, teleomorph |
| Strain Designations： | Y-96 IAM 4383 |
| Application： | produces glutamic acid L-glutamate, L-glutamic acid, glutamate |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Disclosure： | This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC. |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar |
| Growth Conditions： | Temperature: 24.0°C |
| Sequenced Data： | No DNA sequencing was performed in house on this product.
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| Name of Depositor： | Ajinomoto Co., Inc. |
| U.S. Patent Number： | |
| References： | Oki T, et al. Process for producing L-glutamic acid by fermentation. US Patent 3,563,857 dated Feb 16 1971 |