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| 产品名称： | Streptomyces alanosinicus Thiemann and Beretta |
|---|---|
| 商品货号： | TS209234 |
| Strain Designations： | V119 CBS 794.72, ISP 5606, RIA 1454 |
| Application： | Produces alanosine Production of the antibiotic alanosine |
| Isolation： | Soil from Brazil |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Disclosure： | This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC. |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Medium： | ATCC® Medium 196: Yeast malt extract agar |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | Gruppo Lepetit S.p.A. |
| U.S. Patent Number： | |
| References： | Thiemann J, et al. New antibiotic. US Patent 3,676,490 dated Jul 11 1972 Shirling EB, Gottlieb D. Cooperative description of type strains of Streptomyces. V. Additional descriptions. Int J Syst Bacteriol 22: 265-394, 1972. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. type strain type strain |