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| 产品名称： | Bacillus mycoides Flugge |
|---|---|
| 商品货号： | TS209302 |
| Deposited As： | Bacillus sp. |
| Strain Designations： | FERM-P 2837 YT 1002 |
| Application： | Produces maltose |
| Isolation： | Soil, Chiba, Japan |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Disclosure： | This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC. |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 794: PP starch |
| Growth Conditions： | Temperature: 30.0°C |
| Name of Depositor： | Ferm. Res. Inst. |
| U.S. Patent Number： | |
| Chain of Custody： | ATCC < |
| References： | Takasaki Y, Takahara Y. Method for manufacture of maltose starch by enzymes co-produced by a single microorganism. US Patent 3,992,261 dated Nov 16 1976 Demezas DH, Bell J. Evaluation of low molecular weight RNA profiles and ribotyping to differentiate some Bacillus species. Syst. Appl. Microbiol. 18: 582-589, 1995. |