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微信小章| 产品名称： | Streptomyces kanamyceticus Okami and Umezawa |
|---|---|
| 商品货号： | TS209433 |
| Strain Designations： | A-9332 Boots 1358, CBS 715.72, IFO 13414, ISP 5500, K-2J, NCIB 9343, NRRL B-2535, RIA 1375, RIA 690 |
| Application： | Produces kanamycin Transformation host |
| Isolation： | Soil, Nago Pref., Japan |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | yes |
| Medium： | ATCC® Medium 1877: ISP Medium 1 ATCC® Medium 196: Yeast malt extract agar |
| Growth Conditions： | Temperature: 26°C
Atmosphere: Aerobic |
| Name of Depositor： | Bristol Labs. |
| References： | Crameri R, Davies JE. Increased production of aminoglycosides associated with amplified antibiotic resistance genes. J. Antibiot. 39: 128-135, 1986. PubMed: 3949626 Shirling EB, Gottlieb D. Cooperative description of type strains of Streptomyces. V. Additional descriptions. Int J Syst Bacteriol 22: 265-394, 1972. Bergeys Manual Syst. Bacteriol. 4: 2477, 1989. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. Umezawa H, et al. Production and isolation of a new antibiotic, kanamycin. J. Antibiot. 10A: 181-188, 1957. |