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| 产品名称： | Lactobacillus rhamnosus (Hansen) Collins et al. |
|---|---|
| 商品货号： | TS209479 |
| Deposited As： | Lactobacillus casei (Orla-Jensen) Hansen and Lessel |
| Strain Designations： | 280-16 ATCC 7469 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | Requires D-alanine and D(-)lactic acid |
| Medium： | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
| Growth Conditions： | Temperature: 37.0°C |
| Name of Depositor： | MS Dunn |
| Chain of Custody： | ATCC <ATCC 7469 |
| References： | J. Biol. Chem. 201: 621, 1954. . . Food Technol. 1: 269-286, 1947. |
| Cross References： | Nucleotide (GenBank) : AF323532 Lactobacillus rhamnosus strain TS209479 glycosyltransferase gene, partial cds. Nucleotide (GenBank) : AF323521 Lactobacillus rhamnosus strain TS209479 priming glycosyltransferase gene, partial cds. |