微信小陈
微信小章
产品简介
购买须知
| 产品名称： | Lactobacillus rhamnosus (Hansen) Collins et al. |
|---|---|
| 商品货号： | TS209485 |
| Deposited As： | Lactobacillus casei subsp. rhamnosus Hansen |
| Strain Designations： | NCIB 8103 NCDO 252 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
| Growth Conditions： | Temperature: 37.0°C |
| Name of Depositor： | NCIMB |
| Chain of Custody： | ATCC < |
| References： | Davis GH. The classification of Lactobacilli from the human mouth. J. Gen. Microbiol. 13: 481-493, 1955. PubMed: 13278499 Sharpe ME, Wheater DM. Lactobacillus helveticus. J. Gen. Microbiol. 16: 676-679, 1957. PubMed: 13439152 |