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| 产品名称： | Lactobacillus casei (Orla-Jensen) Hansen and Lessel |
|---|---|
| 商品货号： | TS209495 |
| Deposited As： | Lactobacillus casei subsp. casei (Orla-Jensen) Hansen and Lessel |
| Strain Designations： | L 944 L 652 |
| Isolation： | Mouth |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Freeze-Dried: 2°C to 8°C |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
| Growth Conditions： | Temperature: 37°C Atmosphere:xa095% Air, 5% CO2 |
| Name of Depositor： | PA Hansen |
| Chain of Custody： | ATCC <-- PA Hansen <-- F. Orland L 652 |
| References： | J. Infect. Dis. 86: 63-80, 1950. |