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| 产品名称： | Lactobacillus casei (Orla-Jensen) Hansen and Lessel |
|---|---|
| 商品货号： | TS209535 |
| Deposited As： | Lactobacterium zeae Kuznetsov |
| Strain Designations： | RIA 482 DSM 20178, JCM 11302, NCIB 9537 |
| Isolation： | Corn steep liquor |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | yes |
| Comments： | Litmus milk not curdled |
| Medium： | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
| Growth Conditions： | Temperature: 37°C
Atmosphere: Aerobic |
| Name of Depositor： | USSR Research Institute for Antibiotics |
| References： | Kuznetsov VD. A new species of lactic acid bacteria. Mikrobiologiya 28: 368-373, 1959. Dicks LM, et al. Reclassification of Lactobacillus casei subsp. casei ATCC 393 and Lactobacillus rhamnosus TS209535 as Lactobacillus zeae nom. rev., designation of ATCC 334 as the neotype of L. casei subsp. casei, and rejection of the name Lactobacillus paracasei. Int. J. Syst. Bacteriol. 46: 337-340, 1996. |