微信小陈
微信小章
产品简介
购买须知
| 产品名称： | Bacillus pumilus Meyer and Gottheil |
|---|---|
| 商品货号： | TS209560 |
| Deposited As： | Bacillus aminoglucosidicus Hamada and Umezawa |
| Strain Designations： | A-4722 |
| Application： | Produces 3-amino-3-deoxy-D-glucose |
| Isolation： | Soil, Japan |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Disclosure： | This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC. |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | Referred to as the type strain by monotypy of Bacillus aminoglucosidicus |
| Medium： | ATCC® Medium 3: Nutrient agar or nutrient broth |
| Growth Conditions： | Temperature: 37.0°C |
| Name of Depositor： | S Umezawa |
| U.S. Patent Number： | |
| References： | Umezawa S, et al. Fermentation of 3-amino-3-deoxy-D-glucose. J. Antibiot. 20: 355-360, 1967. PubMed: 5631369 Umezawa S. Production of 3-amino-3-deoxy-D-glucose. US Patent 3,634,197 dated Jan 11 1972 |