微信小陈
微信小章| 产品名称： | Monascus purpureus Went |
|---|---|
| 商品货号： | TS209573 |
| Deposited As： | Monascus major Sato, teleomorph |
| Strain Designations： | CBS 285.34 ATCC 36927, Anka I, DSM 1603, IFO 4485 |
| Application： | produces red pigment |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Type Strain： | yes (type strain of Monascus major) |
| Disclosure： | This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC. |
| Preceptrol®： | no |
| Comments： | taxonomy solid substrate fermentation for natural pigment production |
| Morphology： | After 2 weeks colonies velutinous, coral to orange-red with abundant crystal formation in the medium. |
| Medium： | ATCC® Medium 325: Malt extract agar (Blakeslees formula) |
| Growth Conditions： | Temperature: 24.0°C |
| Sequenced Data： | No DNA sequencing was performed in house on this product.
|
| Name of Depositor： | CBS |
| U.S. Patent Number： | |
| Chain of Custody： | ATCC < |
| Isolation： | Anka (fermented rice grains) |
| References： | Shepard D, Carels MS. Red pigment production. US Patent 4,145,254 dated Mar 20 1979 Hawksworth DL, Pitt JI. A new taxonomy for Monascus species based on cultural and microscopical characters. Aust. J. Bot. 31: 51-61, 1983. Sato K. Classification of oriental Monascus. Bull. Agric. Chem. Soc. Jpn. 12: 583-586, 1936. . . J. Ferment. Technol. 12: 439-445, 1934. Rosenblitt A, et al. Solid substrate fermentation of Monascus purpureus: growth, carbon balance, and consistency analysis. Biotechnol. Prog. 16: 152-162, 2000. PubMed: 10753439 type strain of Monascus major type strain of Monascus major |