微信小陈
微信小章
产品简介
购买须知
| 产品名称： | Lactobacillus rhamnosus (Hansen) Collins et al. |
|---|---|
| 商品货号： | TS209586 |
| Deposited As： | Lactobacillus casei subsp. rhamnosus Hansen |
| Strain Designations： | 25 |
| Isolation： | Isolated from ripening Swiss cheese |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
| Growth Conditions： | Temperature: 37.0°C |
| Name of Depositor： | WC Frazier |