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| 产品名称： | Brevibacterium linens (Wolff) Breed |
|---|---|
| 商品货号： | TS209612 |
| Strain Designations： | 56b NCIB 9909 |
| Isolation： | Dairy products - Harzerkase cheese, Kiel Germany |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | yes |
| Medium： | ATCC® Medium 3: Nutrient agar or nutrient broth |
| Growth Conditions： | Temperature: 30°C
Atmosphere: Atmosphere |
| Name of Depositor： | RS Breed |
| Chain of Custody： | ATCC <-- RS Breed <-- C. Kelly <-- H. Weigmann |
| References： | Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. |
| Cross References： | Nucleotide (GenBank) : M16205 B.linens 5S rRNA. Nucleotide (GenBank) : U59267 Brevibacterium linens strain TS209612 16S-23S ribosomal intergenic spacer sequence. |