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微信小章| 产品名称： | Brevibacterium casei Collins et al. |
|---|---|
| 商品货号： | TS209663 |
| Strain Designations： | NCDO 2048 |
| Application： | Produces methylmercaptan methanethiol |
| Isolation： | Dairy products |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes
Ref  Collins MD, et al. Brevibacterium casei sp.nov. and Brevibacterium epidermidis sp.nov.. Syst. Appl. Microbiol. 4: 388-395, 1983. , RefValidation list no. 12. Int. J. Syst. Bacteriol. 33: 896-897, 1983. , RefValidation list no. 13. Int. J. Syst. Bacteriol. 34: 91-92, 1984. |
| Medium： | ATCC® Medium 1048: Plate count agar |
| Growth Conditions： | Temperature: 30.0°C |
| Name of Depositor： | NCDO - National Collection of Dairy Organisms |
| Chain of Custody： | ATCC < |
| References： | Sharpe ME, et al. Methanethiol production by coryneform bacterium: strains from dairy and human skin sources and Brevibacterium linens. J. Gen. Microbiol. 101: 345-349, 1977. PubMed: 411888 Collins MD, et al. Brevibacterium casei sp.nov. and Brevibacterium epidermidis sp.nov.. Syst. Appl. Microbiol. 4: 388-395, 1983. Validation list no. 12. Int. J. Syst. Bacteriol. 33: 896-897, 1983. Validation list no. 13. Int. J. Syst. Bacteriol. 34: 91-92, 1984. Cheddar cheese Collins MD, et al. Brevibacterium casei sp.nov. and Brevibacterium epidermidis sp.nov.. Syst. Appl. Microbiol. 4: 388-395, 1983. Validation list no. 12. Int. J. Syst. Bacteriol. 33: 896-897, 1983. Validation list no. 13. Int. J. Syst. Bacteriol. 34: 91-92, 1984. |