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| 产品名称： | Streptomyces antibioticus (Waksman and Woodruff) Waksman and Henrici |
|---|---|
| 商品货号： | TS209679 |
| Strain Designations： | NRRL B-546 ETH 13354, PSA 136 |
| Application： | Produces tryptophan L-tryptophan |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | 2°C to 8°C |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 196: Yeast malt extract agar ATCC® Medium 1877: ISP Medium 1 |
| Growth Conditions： | Temperature: 26.0°C Atmosphere:xa0 Aerobic |
| Name of Depositor： | NRRL |
| References： | Tanaka K, Inuzuka K. Process for producing L-tryptophan. US Patent 3,591,456 dated Jul 6 1971 Ettlinger L, et al. Zur Systematik der Actinomyceten. 4. Eine arteinteilung der Gattung Streptomyces Waksman et Henrici. Arch. Mikrobiol. 31: 326-358, 1958. |