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| 产品名称： | Aspergillus itaconicus Kinoshita, anamorph |
|---|---|
| 商品货号： | TS209703 |
| Strain Designations： | NRRL 161 ATCC 10021, CBS 115.32, IMI 16119, QM 1980, Thom 5344, WB 161 |
| Application： | produces itaconic acid |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | yes (type strain) |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 337: Potato, dextrose, yeast agar (PDY) |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | NRRL |
| Isolation： | pickled plum juice, Japan |
| References： | Samson RA, Gams W. Typification of the species of Aspergillus and associated teleomorphs In Samson RA, Gams W. Advances in Penicillium and Aspergillus systematics. New York, Plenum Press pp. 31-54, 1985. type strain type strain |