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| 产品名称： | Bacillus sp. |
|---|---|
| 商品货号： | TS209710 |
| Strain Designations： | ASB-5741-2059A |
| Application： | Produces adenosine |
| Isolation： | Derived from existing strain |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Disclosure： | This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC. |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 337: Potato, dextrose, yeast agar (PDY) |
| Growth Conditions： | Temperature: 37.0°C |
| Name of Depositor： | Asahi Chemical Industry Company |
| U.S. Patent Number： | |
| References： | Komatsu K, et al. Process for producing adenosine by fermentation. US Patent 3,730,836 dated May 1 1973 Process for producing purine nucleoside by fermentation. British Patent 1,282,794 derived from ATCC 21615 |