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| 产品名称： | Monascus purpureus Went |
|---|---|
| 商品货号： | TS209798 |
| Deposited As： | Monascus sp. |
| Strain Designations： | NRRL 1992 NBIR 5006 |
| Application： | Sexual reproduction |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | Sexual reproduction |
| Medium： | ATCC® Medium 325: Malt extract agar (Blakeslees formula) |
| Growth Conditions： | Temperature: 30.0°C |
| Name of Depositor： | NRRL |
| Chain of Custody： | ATCC < |
| Isolation： | Red koji, for manufacture of red cheese in China |
| References： | Carels M, Shepherd D. Sexal reproductive cycle of Monascus in submerged shaken culture. J. Bacteriol. 122: 288-294, 1975. PubMed: 1123318 |