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微信小章| 产品名称： | Clostridium perfringens (Veillon and Zuber) Hauduroy et al. |
|---|---|
| 商品货号： | TS209828 |
| Deposited As： | Clostridium welchii |
| Strain Designations： | NCTC 8239 3653/50 |
| Application： | Enteric Research |
| Isolation： | Boiled salt beef |
| Biosafety Level： | 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | Heat resistance of spores Agglutinating type 3 Type D The presence of cpa, etx, and cpe genes was confirmed by PCR. |
| Medium： | ATCC® Medium 2107: Modified Reinforced Clostridial |
| Growth Conditions： | Temperature: 37.0°C Atmosphere: Anaerobic |
| Name of Depositor： | NCTC |
| Special Collection： | ATCC |
| Chain of Custody： | ATCC < |
| References： | Craven SE. The effect of the pH of the sporulation environment on the heat resistance of Clostridium perfringens spores. Curr. Microbiol. 22: 233-237, 1990. Hobbs BC, et al. Clostridium welchii food poisoning. J. Hyg. (Lond). 51(1): 75-101, 1953. PubMed: 13044934 Meer RR, Songer JG. Multiplex polymerase chain reaction assay for genotyping Clostridium perfringens. Am. J. Vet. Res. 58(7): 702-705, 1997. PubMed: 9215442 Garmory HS, et al. Occurrence of Clostridium perfringens beta2-toxin amongst animals, determined using genotyping and subtyping PCR assays. Epidemiol. Infect. 124(1): 61-67, 2000. PubMed: 10722131 |