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| 产品名称： | Kurthia gibsonii Shaw and Keddie |
|---|---|
| 商品货号： | TS209907 |
| Strain Designations： | NCIB 9758 S8 |
| Isolation： | Meat |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Medium： | ATCC® Medium 44: Brain Heart Infusion Agar/Broth |
| Growth Conditions： | Temperature: 30.0°C |
| Name of Depositor： | NCIMB |
| Chain of Custody： | ATCC < |
| References： | Validation list no. 11. Int. J. Syst. Bacteriol. 33: 672-674, 1983. Shaw S, Keddie RM. A numerical taxonomic study of the genus Kurthia with a revised description of Kurthia zopfii and a description of Kurthia gibsonii sp.nov.. Syst. Appl. Microbiol. 4: 253-276, 1983. type strain type strain |