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| 产品名称： | Corynebacterium sp. |
|---|---|
| 商品货号： | TS209929 |
| Strain Designations： | NMI |
| Isolation： | Normal human mouth |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | Presumed to be the parent strain of Corynebacterium sp. Strain NMI L-phase variant, ATCC 15956. |
| Medium： | ATCC® Medium 249: Trypticase soy broth with inactivated horse serum |
| Growth Conditions： | Temperature: 37.0°C |
| Name of Depositor： | RG Wittler |
| Chain of Custody： | ATCC < |
| References： | Ward JR, et al. In vitro sensitivity of some bacteria, their L forms and pleuropneumonia-like organisms to antibiotics. Proc. Soc. Exp. Biol. Med. 97: 132-135, 1958. PubMed: 13518200 . . Bacteriol. Proc. 1958: 50-51, 1958. |