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| 产品名称： | Corynebacterium sp. |
|---|---|
| 商品货号： | TS209956 |
| Strain Designations： | D-Campo |
| Isolation： | Derived from existing strain |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | Formerly presumed to be the parent strain of Streptococcus sp. Strain D-Campo L-Phase variant, ATCC 15938 |
| Medium： | ATCC® Medium 249: Trypticase soy broth with inactivated horse serum |
| Growth Conditions： | Temperature: 37.0°C |
| Name of Depositor： | RG Wittler |
| Chain of Custody： | ATCC < |
| References： | McGee ZA, et al. Molecular genetic studies of relationships among mycoplasma, L-forms and bacteria. Ann. N.Y. Acad. Sci. 143: 21-30, 1967. PubMed: 5233759 . . Bacteriol. Proc. 1958: 50-51, 1958. Cohen RL, et al. Modified biochemical tests for characterization of L-phase variants of bacteria. Appl. Microbiol. 16: 1655-1662, 1968. PubMed: 4302280 from a broth culture of Mycoplasma arthritidis |