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微信小章| 产品名称： | Aspergillus oryzae (Ahlburg) Cohn |
|---|---|
| 商品货号： | TS210076 |
| Deposited As： | Aspergillus oryzae (Ahlburg) Cohn, anamorph |
| Strain Designations： | 460 FERM-BP 983, FERM-P 1149 |
| Application： | produces acid carboxypeptidase produces acid protease protease (acid) produces alkaline protease produces amylase, alpha 1A; salivary Amylase, salivary, alpha-1A produces carboxymethyl cellulase CM-celluase produces cytosol aminopeptidase leucine aminopeptidase produces pectin lyase pectic acid trans-eliminase produces peptidase produces protease nonstructural protein 3 produces soy sauce produces protease inhibitor kojistatin A |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Disclosure： | This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC. |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 323: Malt agar medium |
| Growth Conditions： | Temperature: 30.0°C |
| Sequenced Data： | Not available.
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| Name of Depositor： | Noda Inst. Sci. Res. |
| U.S. Patent Number： | |
| Cross References： | Nucleotide (GenBank) : E02376 Preproalkaline protease gene. Nucleotide (GenBank) : E02318 DNA encoding alkaline protease. Nucleotide (GenBank) : E05048 DNA encoding neutral protease II. Nucleotide (GenBank) : E03070 cDNA sequence coding for neutral protease II. Nucleotide (GenBank) : E03071 cDNA sequence coding for pre-,pro-,neutral protease II. |
| References： | Nakadai T, Nasuno S. Enzyme preparation from extract of wheat bran koji by alcohol precipitation. J. Ferment. Bioeng. 67: 253-257, 1989. Nakadai T, Nasuno S. Use of glutaminase for soy sauce made by koji or a preparation of proteases from Aspergillus oryzae. J. Ferment. Bioeng. 67: 158-162, 1989. Nakadai T, et al. Process for manufacturing soy sauce using enzymatic preparation(s). US Patent 3,914,436 dated Oct 21 1975 Ida Y, et al. Kojistatin A, a new cysteine protease inhibitor produced by Aspergillus oryzae. Biosci. Biotechnol. Biochem. 60: 1747-1748, 1996. Nakadai T, Nasuno S. Enzymic hydrolysis of protein by various enzyme preparations. J. Ferment. Technol. 54: 872-884, 1976. Nakadai T, Nasuno S. Hyperproduction of peptidase and proteinase by mutants of Aspergillus oryzae. J. Ferment. Technol. 55: 273-276, 1977. Nakadai T, Nasuno S. The action of acid proteinase from Aspergillus oryzae on soybean proteins. Agric. Biol. Chem. 41: 409-410, 1977. Kakadai T, Nasuno S. Culture conditions of Aspergillus oryzae for production of enzyme preparation. J. Ferment. Technol. 66: 525-533, 1988. Tatsumi H, et al. Cloning and sequencing of the alkaline protease cDNA from Aspergillus oryzae. Agric. Biol. Chem. 52: 1887-1888, 1988. Tatsumi H, et al. Autoproteolytic processing and processing-dependent secretion of Aspergillus oryzae alkaline protease in yeast. Agric. Biol. Chem. 55: 3099-3101, 1991. |