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| 产品名称： | Paenibacillus macerans (Schardinger) Ash et al. |
|---|---|
| 商品货号： | TS210156 |
| Deposited As： | Bacillus macerans Schardinger |
| Strain Designations： | 18 NRS 1095, Vitek #200237 |
| Application： | Quality control strain This organism is included in the bioMérieux VITEK® 2 - Bacillus (BAC) Card Quality Control Organism Set. |
| Isolation： | Fractionally sterilized potato |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 3: Nutrient agar or nutrient broth |
| Growth Conditions： | Temperature: 30°C Atmosphere: Aerobic |
| Name of Depositor： | EB Tilden |
| References： | J. Bacteriol. 43: 527-544, 1942. Smith NR, et al. Aerobic spore forming bacteria. US Dep Agric Monogr 16: 1-148, 1952. VITEK 2 BCL Comprehensive QC Set. bioMerieux. |