| 产品名称: | Micrococcus luteus (Schroeter) Cohn |
|---|---|
| 商品货号: | TS210208 |
| Deposited As: | Micrococcus flavus Trevisan |
| Strain Designations: | 130.21 ATCC 10786 |
| Application: | Assay of bacitracin Quality control strain Food testing Pharmaceutical and Personal Care |
| Isolation: | Air |
| Biosafety Level: | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format: | freeze-dried |
| Storage Conditions: | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®: | no |
| Type Strain: | no |
| Medium: | ATCC® Medium 3: Nutrient agar or nutrient broth |
| Growth Conditions: | Temperature: 30°C
Atmosphere: Aerobic |
| Name of Depositor: | Commercial Solvents Corp. |
| Chain of Custody: | ATCC |
| References: | British Pharmacopoeia Commission Biological assay of antibiotics. London, UK:British Pharmacopoeia Commission;British Pharmacopoeia Appendix XIV A, 2003 AOAC International Bacitracin-MD (BMD) in complete feed, microbiological plate assay method. Gaithersburg, MD:AOAC International;AOAC "Official Methods of Analysis of the AOAC International" 993.29. European Pharmacopoeia Commission Microbiological assay of antibiotics. Strasbourg, France:European Pharmacopoeia Commission;European Pharmacopoeia EP 2.7.2, 1997 U.S. Pharmacopeia General Chapters; <81> Antibiotics-Microbial Assays. Rockville, MD: U.S. Pharmacopeia; USP USP34-NF29, 2011 AOAC International Antibiotics in feeds, microbiological methods. Gaithersburg, MD:AOAC International;AOAC "Official Methods of Analysis of the AOAC International" 957.23. AOAC International Bacitracin in premix feeds. Gaithersburg, MD:AOAC International;AOAC "Official Methods of Analysis of the AOAC International" 982.43. Applied Biosystems, MicroSeq Pharmaceutical Validation Panel. Microbial assay for antibiotics. Tokyo, Japan:Japanese Pharmacopoeia;JP JP14e.part I.34. |