| 产品名称: | Micrococcus yunnanensis |
|---|---|
| 商品货号: | TS210209 |
| Deposited As: | Sarcina subflava Ravenel |
| Application: | Assay of bacitracin
Assay of restriction endonuclease MluI
Food testing |
| Biosafety Level: | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format: | freeze-dried |
| Storage Conditions: | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®: | no |
| Type Strain: | no |
| Comments: | Formerly known as Micrococcus luteus |
| Medium: | ATCC® Medium 3: Nutrient agar or nutrient broth |
| Growth Conditions: | Temperature: 30°C
Atmosphere: Aerobic |
| Name of Depositor: | WC Tobie |
| References: | Sugisaki H, Kanazawa S. New restriction endonucleases from Flavobacterium okeanokoites (FokI) and Micrococcus luteus (MluI). Gene 16: 73-78, 1981. PubMed: 6282705 AOAC International Antibiotics in feeds, microbiological methods. Gaithersburg, MD:AOAC International;AOAC "Official Methods of Analysis of the AOAC International" 957.23. Roberts RJ. Restriction and modification enzymes and their recognition sequences. Nucleic Acids Res. 13: r165-r200, 1985. PubMed: 2987885 |