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微信小章| 产品名称： | Lactococcus lactis subsp. cremoris (Orla-Jensen) Schleifer et al. |
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| 商品货号： | TS210239 |
| Deposited As： | Streptococcus cremoris Orla-Jensen |
| Strain Designations： | NCDO 607 DSM 20069, HP, NCIB 8662 |
| Application： | Media testing Food testing |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes
Ref  Validation list no. 20. Int. J. Syst. Bacteriol. 36: 354-356, 1986. , RefSchleifer KH, et al. Transfer of Streptococcus lactis and related streptococci to the genus Lactococcus gen. nov.. Syst. Appl. Microbiol. 6: 183-195, 1985. , RefSkerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. |
| Medium： | ATCC® Medium 44: Brain Heart Infusion Agar/Broth |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | NCDO - National Collection of Dairy Organisms |
| Chain of Custody： | ATCC < |
| References： | Validation list no. 20. Int. J. Syst. Bacteriol. 36: 354-356, 1986. Schleifer KH, et al. Transfer of Streptococcus lactis and related streptococci to the genus Lactococcus gen. nov.. Syst. Appl. Microbiol. 6: 183-195, 1985. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. Listeria species -- Biochemical Identification Method (MICRO-ID) Listeria). Gaithersburg, MD:AOAC International;AOAC "Official Methods of Analysis of the AOAC International" 992.18. Validation list no. 20. Int. J. Syst. Bacteriol. 36: 354-356, 1986. Schleifer KH, et al. Transfer of Streptococcus lactis and related streptococci to the genus Lactococcus gen. nov.. Syst. Appl. Microbiol. 6: 183-195, 1985. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. |
| Cross References： | Nucleotide (GenBank) : M58836 Streptococcus cremoris 16S ribosomal RNA. |