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微信小章| 产品名称： | Lactobacillus gasseri Lauer and Kandler |
|---|---|
| 商品货号： | TS210248 |
| Deposited As： | Lactobacillus acidophilus (Moro) Hansen and Mocquot |
| Strain Designations： | 1SL4 F 164, VPI 6033 |
| Isolation： | Feces |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | 2°C to 8°C |
| Preceptrol®： | no |
| Type Strain： | yes |
| Comments： | Reference strain for biotype I of Reuter Homology group B-1 |
| Medium： | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
| Growth Conditions： | Temperature: 37.0°C Atmosphere:xa05% CO2 |
| Name of Depositor： | PA Hansen |
| Chain of Custody： | ATCC < |
| References： | Johnson JL, et al. Taxonomy of the Lactobacilllus acidophilus group. Int. J. Syst. Bacteriol. 30: 53-68, 1980. Zentralbl. Bakteriol., I Abt., Orig. 185: 446-481, 1962. Zentralbl. Bakteriol., I Abt., Orig. 193: 454-466, 1964. . Type strains of Lactobacillus species. Rockville, MD: ATCC; 1968. ISO/CD 11133:2009, Annex E. Test microorganisms for commonly used culture media (giving information on the culture medium, culture conditions, test microorganisms, culture collection number of test organisms and the expected reactions) Corry, JEL, Curtis, GDW and Baird, RM (Eds) Handbook of Culture Media for Food and Water Microbiology. Royal Society of Chemistry, In preparation. ICFMH-WPCM. |