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微信小章| 产品名称： | Lactobacillus fermentum Beijerinck |
|---|---|
| 商品货号： | TS210249 |
| Classification： | Lactobacillales, Lactobacillaceae |
| Strain Designations： | 36 BUCSAV 233, NCDO 215, NCIB 6991, NCIB 8028, NCTC 6991 |
| Application： | Assay of alanine L-alanine Assay of histidine L-histidine Assay of pyrithiamine Assay of thiamine vitamin B1 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | yes |
| Type Strain： | no |
| Medium： | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
| Growth Conditions： | Temperature: 37°C Atmosphere: 5% CO2 |
| Name of Depositor： | HP Sarett |
| Chain of Custody： | ATCC |
| References： | Appl. Microbiol. 1: 311, 1959. Sharpe ME. A serological classification of lactobacilli. J. Gen. Microbiol. 12: 107-122, 1955. PubMed: 14354139 Davis GH. The classification of Lactobacilli from the human mouth. J. Gen. Microbiol. 13: 481-493, 1955. PubMed: 13278499 J. Appl. Bacteriol. 18: 274, 1955. J. Biol. Chem. 155: 153, 1944. Arch. Biochem. 16: 357-360, 1948. . . Zentralbl. Bakteriol., II Abt. 111: 250, 1958. Girdwood RH. The microbiological assay of vitamins and amino acids. J. Med. Lab. Technol. 20: 26-33, 1963. PubMed: 13948188 Stiles HR, et al. Fermentation products of certain mannitol-forming bacteria. J. Biol. Chem. 64: 643-654, 1925. Hagedorn H, Schmidt OR. Die Wirkung des antivitamins Pyrithiamin auf den Stoffwechsel der thiaminautotrophen Serratia marcescens. Arch. Microbiol. 103: 83-88, 1975. PubMed: 1100010 |
| Cross References： | Nucleotide (GenBank) : X74860 L.fermentum repA and repB genes. |