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| 产品名称： | Lactobacillus leichmannii (Henneberg) Bergey et al. |
|---|---|
| 商品货号： | TS210251 |
| Strain Designations： | 326 ATCC 7831, LE 2, NCDO 299, NCTC 7854, R.P. Tittsler 327 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | yes |
| Type Strain： | yes |
| Comments： | Arginine metabolism |
| Medium： | ATCC® Medium 416: Lactobacilli MRS Agar/Broth ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood |
| Growth Conditions： | Temperature: 37°C Atmosphere: 5% CO2 |
| Name of Depositor： | RP Tittsler |
| References： | Manca de Nadra MC, et al. Arginine metabolism in Lactobacillus leichmannii. Curr. Microbiol. 13: 155-158, 1986. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. |