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微信小章| 产品名称： | Salmonella enterica subsp. enterica (ex Kauffmann and Edwards) Le Minor and Popoff serovar Bispebjerg |
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| 商品货号： | TS210493 |
| Deposited As： | Salmonella abortivoequina (Good and Corbett) Kalz |
| Strain Designations： | ETS 26 |
| Application： | Control Culture Examination of dairy products Control strain for detection of Salmonella Bacteriophage host Emerging infectious disease research Enteric Research |
| Biosafety Level： | 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Antigenic Properties： | I 4,12: a: enx |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | This strain was deposited as Serovar Abortusequi (4, 12: -: enx). Luminex PCR testing determined that its antigens are 4, 12: a: enx |
| Medium： | ATCC® Medium 129: Nutrient agar/stabs/broth with 0.5% NaCl |
| Growth Conditions： | Temperature: 37°C Atmosphere: Aerobic |
| Name of Depositor： | AMC - Walter Reed Army Medical Center |
| References： | U.S. Food & Drug AdministrationSalmonellaIn: U.S. Food & Drug AdministrationBacteriological analytical manual8th ed.Gaithersburg, MD. AOAC International pp. 5.01-5.20, 1995 Judicial Commission of the Internat. The type species of the genus Salmonella Lignieres 1900 is Salmonella enterica (ex Kauffmann and Edwards 1952) Le Minor and Popoff 1987, with the type strain LT2T, and conservation of the epithet enterica in Salmonella enterica over all earlier epithets that may be applied to this species. Opinion 80. Int J Syst Evol Microbiol 55: 519-520, 2005. PubMed: 15653929 Tindall BJ, et al. Nomenclature and taxonomy of the genus Salmonella. Int J Syst Evol Microbiol 55: 521-524, 2005. PubMed: 15653930 Method 5.020: Salmonella species cultural method. Washington, DC:American Public Health Association;Standard Methods for the Examination of Dairy Products, 17th edition 2004. |