宁波泰斯拓生物

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浙江省宁波市镇海区庄市街道兴庄路9号创e慧谷42号楼B幢401室
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Trichoderma viride Persoon : Fries

货号 TS210556
中文名称 null
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产品名称: Trichoderma viride Persoon : Fries
商品货号: TS210556
Deposited As: Trichoderma viride Persoon : Fries, anamorph
Strain Designations: FERM-P 4256 Y244-2-90
Application:
produces L-lysine-alpha-oxidase
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Type Strain: no
Disclosure: This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC.
Preceptrol®: no
Comments:
antitumor activity
Medium: ATCC® Medium 325: Malt extract agar (Blakeslees formula)
Growth Conditions:
Temperature: 26.0°C
Name of Depositor: Fermentation Research Institute
U.S. Patent Number:
Chain of Custody:
ATCC <
Isolation:
soil, Japan
References:

Kuninaka A, et al. Assay of L-lysine. US Patent 4,224,407 dated Sep 23 1980

Kodama K, et al. L-lysine alpha-oxidase. US Patent 4,234,691 dated Nov 18 1980

Kusakabe H, et al. Sensitive and simple methods for determination of L-lysine with L-lysine alpha-oxidase. Agric. Biol. Chem. 43: 1749-1752, 1979.

Kusakabe H, et al. Extracellular production of L-lysine alpha-oxidase in wheat bran culture of a strain of Trichoderma viride. Agric. Biol. Chem. 43: 2531-2535, 1979.

Kusakabe H, et al. Occurrence of a novel enzyme, L-lysine oxidase with antitumor activity in culture extract of Trichoderma viride. Agric. Biol. Chem. 43: 337-343, 1979.

Kusakabe H, et al. Effect of L-lysine alpha-oxidase on growth of mouse leukemic cells. Agric. Biol. Chem. 44: 387-392, 1980.

Kusakabe H, et al. A new antitumor enzyme, L-lysine alpha-oxidase from Trichoderma viride: purification and enzymological properties. J. Biol. Chem. 255: 976-981, 1980. PubMed: 6101334