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| 产品名称： | Actinomyces viscosus (Howell et al.) Georg et al. |
|---|---|
| 商品货号： | TS210626 |
| Strain Designations： | MG-1 |
| Application： | Bacteriophage host |
| Isolation： | Human subgingival plaque |
| Biosafety Level： | 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 1490: Modified chopped meat medium ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood |
| Growth Conditions： | Temperature: 37°C
Atmosphere: Anaerobic |
| Name of Depositor： | CT Tylenda |
| Chain of Custody： | ATCC |
| References： | Delisle AL, et al. Isolation of a bacteriophage for actinomyces viscosus. Infect. Immun. 20: 303-306, 1978. PubMed: 669798 Tylenda CA, et al. Simultaneous loss of bacteriophage receptor and coaggregation mediator activities in Actinomyces viscosus MG-1. Infect. Immun. 48: 228-233, 1985. PubMed: 3980085 |