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微信小章| 产品名称： | Campylobacter jejuni subsp. jejuni |
|---|---|
| 商品货号： | TS213091 |
| Strain Designations： | CIP 702 |
| Application： | Enteric Research Emerging infectious disease research |
| Isolation： | Bovine feces |
| Biosafety Level： | 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | yes |
| Medium： | ATCC® Medium 1115: Brucella albimi broth ATCC® Medium 177: Fluid thioglycollate medium ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood |
| Growth Conditions： | Temperature: 37°C
Atmosphere: Microaerophilic, 3%-5% O2 -10% CO2 |
| Name of Depositor： | CIP |
| References： | Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. Campylobacter, Pre-enrichment and Enrichment(modified Park and Humphrey methods). Washington, DC:US Food & Drug Administration;Bacteriological Analytical Manual Online Chapt. 7.D.4, 2001 Sensititre™ Campylobacter Susceptibility. Thermo Scientific™ Sensititre™ Systems, Trek Diagnostic Systems. |
| Cross References： | Nucleotide (GenBank) : AF136493 Campylobacter jejuni GlyA (glyA) gene, partial cds. |