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微信小章| 产品名称： | Brochothrix thermosphacta (McLean and Sulzbacher) Sneath and Jones |
|---|---|
| 商品货号： | TS213096 |
| Deposited As： | Microbacterium thermosphactum McLean and Sulzbacher |
| Strain Designations： | SW 26 NCIB 10018 |
| Application： | Produces restriction endonuclease MthI Bacteriophage host |
| Isolation： | Animal-derived foodstuff; fresh pork sausage |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | yes |
| Medium： | ATCC® Medium 44: Brain Heart Infusion Agar/Broth |
| Growth Conditions： | Temperature: 26°C Atmosphere: Aerobic |
| Name of Depositor： | WL Sulzbacher |
| References： | McLean RA, Sulzbacher WL. Microbacterium thermosphactum, spec. nov; a nonheat resistant bacterium from fresh port sausage. J. Bacteriol. 65: 428-433, 1953. PubMed: 13069397 Sneath PH, Jones D. Brochothrix, a new genus tentatively placed in the family Lactobacillaceae. Int. J. Syst. Bacteriol. 26: 102-104, 1976. Davidson CM, et al. Some morphological and physiological properties of Microbacterium thermosphactum. J. Appl. Bacteriol. 31: 551-559, 1968. PubMed: 5702042 Davidson CM, Hartree EF. Cytochrome as a guide to classifying bacteria: taxonomy of Microbacterium thermosphactum. Nature 220: 502-504, 1968. PubMed: 4301060 Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. Roberts RJ. Restriction and modification enzymes and their recognition sequences. Nucleic Acids Res. 13: r165-r200, 1985. PubMed: 2987885 ISO/CD 11133:2009, Annex E. Test microorganisms for commonly used culture media (giving information on the culture medium, culture conditions, test microorganisms, culture collection number of test organisms and the expected reactions) Corry, JEL, Curtis, GDW and Baird, RM (Eds) Handbook of Culture Media for Food and Water Microbiology. Royal Society of Chemistry, In preparation. ICFMH-WPCM. |
| Cross References： | Nucleotide (GenBank) : A52882 Sequence 73 from Patent WO9624686. Nucleotide (GenBank) : A52883 Sequence 74 from Patent WO9624686. Nucleotide (GenBank) : A52884 Sequence 75 from Patent WO9624686. Nucleotide (GenBank) : M58798 Brochothrix thermosphacta 16S ribosomal RNA. |