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| 产品名称： | Acetobacter (Acetobacter Beijerinck) aceti (Pasteur) Beijerinck |
|---|---|
| 商品货号： | TS213176 |
| Deposited As： | Acetobacter aceti (Pasteur) Beijerinck |
| Strain Designations： | NCIB 8621 Delft L. 40, J. Frateur 4 (Collection I) |
| Isolation： | From alcohol turned to vinegar |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | yes |
| Medium： | ATCC® Medium 1: Mannitol Agar/Broth |
| Growth Conditions： | Temperature: 26°C Atmosphere: Aerobic |
| Name of Depositor： | NCIMB |
| Chain of Custody： | ATCC |
| References： | Frateur J. Essai sur la systematique des acetobacters. Cellule 53: 287-392, 1950. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. Young JM, et al. Names of plant pathogenic bacteria 1864-1995. Rev. Plant Pathol. 75: 721-763, 1996. |