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| 产品名称： | Xanthomonas pisi (Goto and Okabe) Vauterin et al. |
|---|---|
| 商品货号： | TS213982 |
| Deposited As： | Xanthomonas campestris (Pammel) Dowson pathovar pisi |
| Strain Designations： | PDDCC 570 ICMP 570, LMG 847, NCPPB 762, NZRCC 10488 |
| Isolation： | Pisum sativum, Japan |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Comments： | Neopathotype |
| Medium： | ATCC® Medium 3: Nutrient agar or nutrient broth ATCC® Medium 3: Nutrient agar or nutrient broth ATCC® Medium 1475: Glucose yeast chalk agar |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | PDDCC - International Collection of Microoganisms |
| Chain of Custody： | ATCC < |
| References： | Dye DW, et al. International standards for naming pathovars of phytopathogenic bacteria and a list of pathovar names and pathotype strains. Rev. Plant Pathol. 59: 153-168, 1980. Vauterin L, et al. Reclassification of Xanthomonas. Int. J. Syst. Bacteriol. 45: 472-489, 1995. type strain type strain |