| 产品名称: | Thermoanaerobacter kivui (Leigh and Wolfe) Collins et al. |
|---|---|
| 商品货号: | TS214006 |
| Deposited As: | Acetogenium kivui Leigh and Wolfe |
| Strain Designations: | LKT-1 DSM 2030 |
| Application: | Biotechnology |
| Isolation: | Lake Kivu, Africa |
| Biosafety Level: | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format: | freeze-dried |
| Storage Conditions: | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®: | no |
| Type Strain: | yes |
| Medium: | ATCC® Medium 1045: Methanobacteria medium |
| Growth Conditions: | Temperature: 60°C
Atmosphere: Anaerobic gas mixture, 80% H2-20% CO2 |
| Name of Depositor: | JA Leigh |
| References: | Leigh JA, Wolfe RS. Acetogenium kivui gen. nov., sp. nov., a thermophilic acetogenic bacterium. Int. J. Syst. Bacteriol. 33: 886, 1983. Collins MD, et al. The phylogeny of the genus Clostridium: proposal of five new genera and eleven new species combinations. Int. J. Syst. Bacteriol. 44: 812-826, 1994. PubMed: 7981107 Truper HG. How to name a prokaryote? Etymological considerations, proposals and practical advice in prokaryote nomenclature. FEMS Microbiol. Rev. 23: 231-249, 1999. |